SABOR PLAYA RESTAURANT
7315 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap.
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked onions (78°F – Hot Holding) on prep table. Operator states the product was done less than an hour. Operator put product on stove. chicken/ beef empanadas (131°F – Hot Holding) less than 2 hrs per operator. Operator turn up the equipment to higher temperature. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by approximately 8 live roaches found in the kitchen area. location: 5 under the handwash sink area/ 3 compartment sink. 1 crawling on the wall/ 1 crawling on the floor by the stove, 1 in the crevices of the reach in cooler.
03A-03-4High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On prep table, operator states less than 2 hrs. Operator put products in reach in cooler **Corrective Action Taken**
Intermediate 5
27-18-4Intermediate – Hot water supply not maintained during peak periods. Operator turn on the water heater. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice/ beans in the walk in cooler
22-18-4Intermediate – Soil residue in food storage containers. Four/ sugar etc **Repeat Violation**
Basic 7
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
14-11-4Basic – Equipment in poor repair. Dish machine. Operator states it's not being used. **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
10-08-4Basic – Ice scoop handle in contact with ice. Operator removed item **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Empanadas at the front counter
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.