Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS/ BASKIN ROBBINS

2451 N MCMULLEN BOOTH ROAD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateAugust 9, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2734694
Visit number1
Inspection Visit ID6362345
DBPR license6217077

Emergency Closure Summary

ClosedAugust 9, 2017 11:20 AM
StatusReopened after callback/compliance
ReopenedAugust 10, 2017 4:15 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate16 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Approximately 30 small live ants inside hand sink , 10 live ants on counters in front counter , approximately 30 live small ants at syrup station , approximately 20 small live ants near syrup station at front counter area side with registers ; 25 small live ants on wall at customer pick up counter ; 3 small live ants on customer pick up counter ; approximately 50 small live ants on food prep table in back kitchen area; 2 small live ants on front counter – register – customer side ; 10 small live ants on trays with donuts at front counter area

#18High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Small live ants crawling on trays and donuts at front counter area

Stop Sale
#19High Priority41-02-4

High Priority – Toxic substance/chemical ( spray bottle cleaner ) stored by or with food.( bottles of syrup ) front counter **Corrected On-Site**

Corrected On-Site

Intermediate 6

#20Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk on shelf in walk in cooler **Corrected On-Site**

Corrected On-Site
#21Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by storage rack in back prep area – carts relocated **Corrected On-Site**

Corrected On-Site
#22Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Spatula and towels inside back prep area hand sink – items removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#23Intermediate27-23-4

Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 84° at cookline hand sink ; 94° water in women's restroom

#24Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Front counter area opposite ice cream storage freezers

#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink **Corrected On-Site**

Corrected On-Site

Basic 16

#1Basic32-07-4

Basic – Bathroom facility not clean. Dusty ceiling fan, soiled hand sink, soiled/dusty toilet

#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food.inside bulk container of cinnamon in back kitchen area **Corrected On-Site**

Corrected On-Site
#3Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of bulk containers sugar at cook line ( corrected on site) and soiled shelves at front counters areas

Corrected On-Site
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles of oven , back food prep area

#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in ice machine storage area

#6Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. On top of Brewers **Repeat Violation**

Repeat Violation
#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Front counter /cook line areas and back kitchen areas and along wall in customer seating area **Repeat Violation**

Repeat Violation
#9Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#10Basic10-08-4

Basic – Ice scoop handle in contact with ice. Cook line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic05-16-4

Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line

#12Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Top area of cooler opposite ice cream freezers – front counter **Corrected On-Site**

Corrected On-Site
#13Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Cooler Drawers at cookline and drive thru cooler

#14Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Drive thru and front counter area

#15Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor heavily soiled. **Repeat Violation**

Repeat Violation
#16Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Front counter **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.