TAQUERIA HUETAMO
1499 S CONGRESS AVE STE 5 · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Potentially hazardous (time/temperature control for safety) Pork skin 61°F cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in single glass door refrigerator to the left in prep area. See stop sale.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. About 50 flies, on the wall, between triple sink and water heater Approximately 20 flies under shelving in dry storage area. Around 30 flies on wall at prep table. Approximately 30 flies on unwashed onions in prep area. Operator called pest control.
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) Pork skin 61°F cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in single glass door refrigerator to the left in prep area. See stop sale.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Steak 47°F, raw beef 52°F, rice 52°F, sauce 47°F, chicken 49°F all items in middle glass door refrigerator overnight. Cook line Flip top cooler: cooked chicken 49°F, cooked beef 52°F, beef tripe 51°F, raw chopped beef 50°F, See stop sale
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked Steak 47°F, raw beef 52°F, rice 52°F, sauce 47°F, chicken 49°F all items in middle glass door refrigerator overnight. Potentially hazardous (time/temperature control for safety) Pork skin 61°F cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in single glass door refrigerator to the left in prep area. Flip top cooler: cooked chicken 49°F, cooked beef 52°F, beef tripe 51°F, raw chopped beef 50°F, food has been in until over night.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Repeat Violation**
Intermediate 2
27-16-4Intermediate – Hot water 84°F not provided at employee handwash sink next to flip top cooler and restroom used by Employees.
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Middle glass door refrigerator in prep area has missing/torn and or taped gaskets. Cold air escapes . Flip top cooler at cook line gaskets torn doesna¿¿t seal properly. Operator called for maintenance. **Corrective Action Taken**
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-24-5Basic – Hole in wall in restroom.
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area.
Inspector observations synchronized from DBPR on August 11, 2026 2:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.