HAVANA HOBBIT
7771 FLORIDA GEORGIA HWY · HAVANA · Gadsden County · FL 32333
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep unit 1 beef 59°, tomatos 60°, lettuce 60°, raw chicken 60°, deli meats 57°. Prep unit 2 raw chicken 59, lettuce 71, tomatoes 59°. **Warning**This violation must be complied by 8-10-17. **Warning**
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Walkin 1 beef logs 61°, wings 54, eggs 56°. Walkin 2 tomatos 57°, cheese 44°. This violation must be complied by 8-10-17. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. No date marking on items in walk in coolers. **Warning**
Intermediate 7
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface, under equipment throughout kitchen. **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. All walkin coolers and prep coolers above 44°, not enough cold holding to store TCS foods on site. **Warning**
22-28-4Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. Stain less reachin. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Both prep coolers on line. **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. Slicer on prep counter. **Warning**
14-76-5Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Both walkin coolers. **Warning**
Basic 2
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed manager place sign at sink. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.