Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BG'S SURFSIDE GRILL & ADVENTURES

9707 S HWY A1A · MELBOURNE BEACH · Brevard County · FL 32951

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Inspection Summary

Inspection dateJune 19, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2735189
Visit number1
Inspection Visit ID6364150
DBPR license1506413

Emergency Closure Summary

ClosedJune 19, 2018 12:39 PM
StatusReopened after callback/compliance
ReopenedJune 20, 2018 5:26 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp over mango mix in freezerzzðAYA¤A? **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 old crusty dropping and 5 shiny moist under beer shelf in kitchen,6 old crusty droppings by rear door in kitchen, 50 plus shiny new droppings in dry storage on the floor in dry storage alcove, 5 shiny new dropping behind the freezer in clean utensil storage area, 2 shiny droppings under the 3 bin sink in the kitchen **Warning**

Warning
#15High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Spring mix moldy **Warning**

WarningStop Sale

Intermediate 4

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#17Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Sugar **Warning**

Warning
#18Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple ckeaner **Warning**

Warning

Basic 12

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead rodent on floor in dry storage area **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Souflee cup in salsa **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Fryer, unused cooler **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under freezer **Warning**

Warning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#7Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses. Top of ice bin **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Dressing cooler **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink by ice bin * **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Cookline **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Container open box on floor **Warning**

Warning
#12Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Area where coolers are located **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.