WOODY'S BAR B Q
1482 S SIXTH STREET · MACCLENNY · Baker County · FL 32063
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steam table – mashed potatoes (118°F – Hot Holding). Manager stated that the potatoes had already been reheated and moved to steam table to hot hold approximately 30 min earlier. Employee moved potatoes to be reheated. **Corrective Action Taken** **Repeat Violation** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked ribs in walk-in cooler date marked 8/15/17. **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked ribs in walk-in cooler date marked 8/15/17. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the wall underneath the smoker in the back of kitchen. Employee killed and removed roaches. **Repeat Violation** **Warning**
Intermediate 2
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hand wash sink at end of cook line. Manager turned on hot water. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that there are approximately 5 employees that do not have required training. **Repeat Violation** **Warning**
Basic 5
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation on walk-in cooler door exposed. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield in walk in freezer. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler across from cook line. Manager added thermometer. **Corrected On-Site** **Warning**
14-46-4Basic – Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in freezer – paint peeling on walls and ceiling. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Chicken date marked on 08/21/17 not covered. Manager covered kitchen. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.