WOODY'S BAR B Q
1482 S SIXTH STREET · MACCLENNY · Baker County · FL 32063
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steam table – mashed potatoes (118°F – Hot Holding). Manager stated that the potatoes had already been reheated and moved to steam table to hot hold approximately 30 min earlier. Employee moved potatoes to be reheated. **Corrective Action Taken** **Repeat Violation** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked ribs in walk-in cooler date marked 8/15/17. **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked ribs in walk-in cooler date marked 8/15/17. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the wall underneath the smoker in the back of kitchen. Employee killed and removed roaches. **Repeat Violation** **Warning**
Intermediate 2
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hand wash sink at end of cook line. Manager turned on hot water. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that there are approximately 5 employees that do not have required training. **Repeat Violation** **Warning**
Basic 5
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation on walk-in cooler door exposed. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield in walk in freezer. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler across from cook line. Manager added thermometer. **Corrected On-Site** **Warning**
14-46-4Basic – Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in freezer – paint peeling on walls and ceiling. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Chicken date marked on 08/21/17 not covered. Manager covered kitchen. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.