TASTE BUDS OF INDIA
7881 W SAMPLE RD STE C · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed the Chef put on gloves without washing hands. He removed the gloves, washed hands and put on another set of gloves. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of flying insect spray and a large bottle of roach spray in the establishment. **Repeat Violation**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shrimp stored above a container of uncovered cooked vegetables in the walk-in cooler. The shrimp was properly restored. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 9 inside a cabinet where raw onions are kept in the kitchen. **Repeat Violation**
Intermediate 7
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees working with no Certified Food Manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to the 3 compartment sink. Paper towels were placed by the sink. **Corrected On-Site**
22-18-4Intermediate – Observed live roaches on shelving where raw sacks of onions are being stored. The entire prep table and shelving needs to be cleaned and sanitized after the roaches are eliminated.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple uncovered containers of cooked food prepared more than 24 hrs ago that are not date marked . Did not observe any date marking in use . **Repeat Violation**
Basic 10
23-15-4Basic – Accumulation of soil residue on handwash sink behind the front counter. It was immediately cleaned. **Corrected On-Site**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a build-up of old food in the rinse sink next to the dishmachine.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler. Observed multiple containers of food stored on the floor . All the food was put onto shelving. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing above the cooks line.
35A-03-4Basic – Dead roaches on premises. 2 on the floor near the front windows in the dining room. 1 under the dishmachine. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. The Chef. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees behind the front counter.
08B-13-4Basic – Stored food not covered in walk-in cooler. Observed multiple uncovered containers of cooked food prepared more than 24 hrs ago that are not date marked . Did not observe any date marking in use .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour in the turned off wall-in cooler is not labeled. It was immediately labeled.
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.