Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BACON IN THE SUN

798 S THIRD ST · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateAugust 10, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2735247
Visit number1
Inspection Visit ID6364777
DBPR license2614815

Emergency Closure Summary

ClosedAugust 10, 2017 10:21 AM
StatusReopened after callback/compliance
ReopenedAugust 11, 2017 4:19 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Container of diced ham dated 7/31/17 in cooler at end of cooks line. Operator discarded product **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority01B-24-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced ham dated 7/31/17. Operator discarded **Warning**

WarningStop Sale
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 7 live roaches in top of make table on cooks line. Observed 4 live roaches in wall in dry storage area on right as you enter kitchen. One live with sack attached in wall on right at kitchen entrance. One live roach on outside of trap near ice machine Three live roaches on fry oil container One live roach in soda machine tray behind front counter-caught and discarded One live roach in gasket in three door cooler in salad prep area-caught and discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#19Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler at closed end of cooks line has some old food built up in bottom. Top of cooler where flip top is has some old food built up in area. **Warning**

Warning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in salad prep area. Employee replaced towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 15

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on three door cooler in salad prep area has some old food built up in them **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates under shelf on front counter not inverted. Operator inverted plates **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach by entrance to kitchen near fire extinguisher. Observed three dead roaches under shelf on right as you enter kitchen. One dead roach on floor by stand up freezer in kitchen. Three dead roaches observed on outside of trap near ice machine. Six dead roaches on floor next to ice machine. Three dead on white pipe under convection oven **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near convection oven. Operator moved to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Employee phone sitting on prep table next to plated food in kitchen area. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door has gap underneath it. **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bottles of coke stored on floor behind front counter. Packets of jelly and syrup on shelf less than 6" off floor behind front counter. Employee placed soda on shelf and raise shelf with jelly to 6" **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer. In chest freezer in outside storage area **Warning**

Warning
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk sugar container with handle touching product. Removed scoop **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Raw chicken stored in white trash can in reach in freezer. Chicken removed from bag and placed in food grade container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#13Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Gaskets on several reach in cooler are displaced in corners of doors. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on back side of pass through window has some old food splattered on it **Warning**

Warning
#15Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket behind front counter reading 0 ppm chlorine **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.