WINGS N THINGS
150 SW 6 ST · POMPANO BEACH · Broward County · FL 33060-7918
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS foods stored in walk cooler for between 2 to 3 days. Observed cooked ribs 48°, baked beans 49°, provolone cheese 50°, blue cheese 52°, cream cheese 49°, BBQ cooked pork 51° and chili 51°. **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee handled soiled equipment then put on gloves to work with ready to eat food. No hand washing observed. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 11 live roaches on floor under clean pots and sanitizer bucket located under rinse station. Observed 4 on wall in same area. Observed approximately 18 to 20 live roaches under milk crates under dish-station drain table along walk in cooler. Observed 3 live roaches on pipe coming out of floor behind milk crates. Dish station is in the same location as prep area and walk in cooler/freezers. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken and then handled clean utensils. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS foods stored in walk cooler for between 2 to 3 days. Observed cooked ribs 48°, baked beans 49°, provolone cheese 50°, blue cheese 52°, cream cheese 49°, BBQ cooked pork 51° and chili 51°. **Warning**
Intermediate 2
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Noodles in sink at front counter hand wash sink. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee certificates observed expired. **Warning**
Basic 24
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On food processor , crock pot and potato slicer. Employee cleaned. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. On wire shelves at cook line area and on equipment legs/castors. **Repeat Violation** **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. At back storage area, behind soda machine and prep tables. **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Buckets of cut potatoes in water on kitchen floor. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases, pans and containers of food stored on floor. **Repeat Violation** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on floor under dish station area. **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches in clean pot on floor under rinse sink at dish room station. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 cook line employees with no hair restraints. Employees put on hats. **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Observed walk in cooler thermometer with ambient temperature of 49°. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Greasy and soiled with food debris. **Repeat Violation** **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All coolers at cook line. **Warning**
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Heavy build up of grease and food debris behind and under cook line equipment. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Heavy build up of grease outside back door at grease receptacle storage. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacles on ground outside back door. **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall covering damaged and loose on wall at entrance to kitchen and at dish machine area. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken thawing at prep sink. Employee moved to reach in cooler. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Shelves spice/sauce storage. **Repeat Violation** **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At cook line, steam table at front counteand prep area. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At cook line hand wash sink. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.