PUEBLO VIEJO ST LUCIE WEST Inspection – March 21, 2018

High Priority 4

#12High Priority28-14-4

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Located at back door

#13High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Located at wait station

#14High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wait Station: salsa Verde 47° hot salsa 46° mild salsa 46°advised stirring salsa while in ice bath

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on side of crash cart 5 live under small chest freezer on front line expo area against wall

Intermediate 2

#16Intermediate22-22-4

Intermediate – Heavy encrusted material on can opener blade.

#17Intermediate22-01-4

Intermediate – Soda gun soiled. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. Located at Cookline

#2Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, heavy grease, or food debris.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Several locations

#4Basic35A-03-4

Basic – Dead roaches on premises. 6 dead roaches on crash cart storing clean plates and microwave located on Cookline against wall. 5 dead under small freezer chest cooler on expo line 1 dead under 3 bin sink

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Located at clean dish storage

#6Basic23-03-4

Basic – Heavy Build-up of grease on nonfood-contact surface. Pools of grease Located on equipment shelf

#7Basic36-75-4

Basic – Heavy Build-up of soil/debris on the floor under shelving. Located throughout

#8Basic36-14-4

Basic – Heavy Grease accumulated on kitchen floor and/or under cooking equipment

#9Basic36-62-4

Basic – Light not functioning. Located at rear exit

#10Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Bottled beers sitting in standing water located at bar reach in cooler

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Located at clean dish storage

Florida Food Watch