SHA-GAREE’S SEAFOOD & MORE Inspection – May 2, 2018

High Priority 3

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Owner called Tallahassee to make a payment plan during inspection **Repeat Violation**

Repeat Violation

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At least 400 dry rodent droppings throughout establishment; kitchen area on shelves and floor, service area under front counter on shelves and floor, wooden pallet, register area on desk and floor, hot water heater closet on hot water heater and floor, dining room area behind freezer and beverage cooler, walk-in cooler used for storage rodent droppings on equipment and floor.

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hanging below rim of sink

Intermediate 2

#9Intermediate53A-03-6

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation

#10Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in service area soiled with food debris

Basic 5

#1Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment Floor under fryer area soiled with grease build up

#2Basic36-31-4

Basic – Hole in ceiling. Several ceiling holes throughout establishment

#3Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. Hood above fryer heavily soiled with grease build up

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shields missing throughout restaurant and dining area

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket

Florida Food Watch