Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies trapped in fly stick tape by mop sink area, and by dry storage area, observed dead insects trapped inside light panel covers inside kitchen area.

Basic – Accumulation of food debris/soil residue on handwash sink. Observed the hand wash sink by kitchen area.

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Observed all the equipments around the kitchen soiled and grease.

Basic – Build-up of grease/dust/debris on hood filters.

Basic – Build-up of soil/debris on the floor under shelving. By dry storage shelves.

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler and feeezer door handles.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard. Used on floor by the kitchen area soiled and wet.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile by storage area also by the 3 Compartment sink and kitchen area.

Basic – Cove molding at floor/wall juncture broken by three compartment sink, and vy dry storage area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee using reach in cooler as a table at time of inspection.

Basic – Employee personal items stored in or above a food preparation area. Observed phone,keys by the prep area.

Basic – Exhaust fan inoperable in bathroom with no other form of ventilation.

Basic – Floor area(s) covered with standing water by walk in cooler entrance.

Basic – Floor soiled/has accumulation of debris. Observed the some areas of floor in kitchen area with accumulated debris and grease.

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Gaskets with slimy/mold-like build-up.

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Observed by kitchen area a big accumulation of grease and solid.

Basic – Grease on the ground and/or pad around grease receptacle. By back door grease receptacle, and by dumpster recepatcle.

Basic – Hood soiled with accumulated grease, dust or food debris. .

Basic – Light not functioning. At hoof.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or cover at hood.

Basic – No copy of latest inspection report available.

Basic – Objectionable odor in establishment. Observed by mop sink area, storage area and three compartment sink and kitchen.

Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site**

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by cook line.

Basic – Ripped/worn tin foil used as food-contact shelf cover.observed it by the three compartment sink.

Basic – Shelf under preparation table soiled with food debris. Observed of accumulation of grease, soiled and flour .

Basic – Soiled reach-in cooler gaskets.

Basic – Standing water in floor drain/floor drain draining very slowly underneath three compartment sink.

Basic – Standing water or very slow draining water in handwash sink by cashier window.

Basic – Storage area not maintained clean and organized. In room By tankless water heating device is located.

Basic – Walk-in cooler and walk-in freezer floor soiled.

Basic – Walk-in cooler and walk-in freezer shelves soiled with encrusted food debris.

Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Walking or driving surfaces not maintained. Observed hole on floor by sude of building.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of soiled and grease all around the establishment.