WESTSHORE PIZZA #14
1969 DREW ST UNIT B · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.employee washing dishes and not sanitizing
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in small reach in by fryer cut tomatoes 45°, cut greens 46°, shredded cheese 46°, mushrooms 46° moved to walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12 plus live roaches in the damaged wall of the walk in cooler, next to upright freezer on cookline
Intermediate 9
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head.
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface.on prep tables and above
22-05-4Intermediate – Cutting board(s) stained/soiled.
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.female employee working with dough
22-22-4Intermediate – Encrusted material on can opener blade.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Both in kitchen
22-12-4Intermediate – Metal stem-type thermometer soiled.
22-06-4Intermediate – Slicer blade soiled with old food debris.
22-18-4Intermediate – Soil residue in food storage containers.
Basic 24
23-03-4Basic – Build-up of grease on nonfood-contact surface.on cooking equipment
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface.in reach in pizza table
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Bottle water on shelf above prep table
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. On two employees preparing food
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
36-24-5Basic – Hole in or other damage to wall. Hole under sink, wall damaged behind water heater and grease trap
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
38-01-4Basic – Light shield damaged/in disrepair.in kitchen
23-05-4Basic – Soil residue build-up on nonfood-contact surface.on shelves below tables all
23-09-4Basic – Soiled reach-in cooler gaskets. Both reach ins
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The bottom of the exterior wall of the walk in is rotted metal
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White substance in jar above prep table
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris.
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
10 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
8 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.