MONTES DE OCA ORIGINAL PIZZA C
4360 NW 7 ST · MIAMI · Dade County · FL 331263516
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Operator rub hands inside water in the bucket and dried hands with apron. No soap used.
27-12-4High Priority – Establishment operating with no potable running water. According to ownera¿¿s son, they have not paid water bill and he will pay Monday June 11, 2018.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes, rinsing with water from a bucket and not sanitizing
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (61°F – Cold Holding); shredded cheese (64°F – Cold Holding); ham (62°F – Cold Holding); cheese (58°F – Cold Holding); in reach in cooler in preparation area. Advised operator to move foods to other units. cream (58°F – Cold Holding); pasta (61°F – Cold Holding); chorizo (61°F – Cold Holding); in walk in cooler **Repeat Violation**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. There is no running water in any hand washing sink. Employees are washing hands with a bucket with water brought from a neighborsa¿¿ house.
31A-04-4Intermediate – Handwash sink with no water.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed in Reach in Cooler in pizza prep area.
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spaghetti in Walk in Cooler.
Basic 9
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot with pasta
33-14-4Basic – Dumpster overflowing garbage.
08B-52-4Basic – Food stored under dripping water line. Condensation dripping over food containers with lid inside cooler. Operator moved the containers **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
14-69-4Basic – Ice buildup in reach-in freezer. By front counter
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any holding unit.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door is not solid, only screened **Repeat Violation**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.