Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GRAYTON SEAFOOD COMPANY LLC

50-1 UPTOWN GRAYTON CIR · GRAYTON BEACH · Walton County · FL 32459

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Inspection Summary

Inspection dateAugust 21, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2737172
Visit number1
Inspection Visit ID6372548
DBPR license7601846

Emergency Closure Summary

ClosedAugust 21, 2017 3:29 PM
StatusReopened after callback/compliance
ReopenedAugust 22, 2017 11:47 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.- Observed 16 live roaches inside the kitchen on the floor under the brick oven. **Warning**

Warning

Intermediate 3

#8Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.- Taos (spiced ham), stored inside reach-in freezer inside ziplock bag with no date mark. Prepared in the morning of Aug 20. **Warning**

Warning
#9Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by prep table. **Warning**

Warning
#10Intermediate14-77-5

Intermediate – Reach-in cooler on cookline not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient 68°F **Warning**

Warning

Basic 6

#1Basic36-75-4

Basic – Build-up of food debris on the floor under cook line reach-in cooler, prep tables, and under brick oven. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises.- Observed 5 dead roaches under the make table on the floor inside the kitchen. **Warning**

Warning
#5Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#6Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler on the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.