WAFFLE HOUSE #1124
4689 SW 148 AVE · DAVIE · Broward County · FL 33331
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 lbs waffle mix made with eggs (47°F – Cooling) per manager mix was made 8-23-17, cover and placed in reach in unit in station B. See stop sale. **Warning**
22-57-5High Priority – Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. More than 20 flying in dinning room/ cook line. Observe flies landing on syrup containers on table. On clean utensils and plates. Landing on inspector while conducting inspection. More than 5 in back dry storage area. **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in unit in station B: ham 51°F cold holding. Per manager was placed in unit at 7am, advised to move to other unit to bring temperature down to 41°F or below. reach in cooler in front of hand sink: (); milk (47°F – Cold Holding); raw sausage (45-47°F – Cold Holding); raw steak (45-47°F – Cold Holding); raw pork (45-47°F – Cold Holding). Per manager food does not last more than four hours. Observe food left over night in back of unit keeping temperature. Ambient of unit at 38°F. **Repeat Violation** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 lbs waffle mix made with eggs (47°F – Cooling) per manager mix was made 8-23-17, cover and placed in reach in unit in station B. See stop sale. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Male restroom at 87-88°F. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Cook line. **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. 2 lbs waffle mix made with eggs (47°F – Cooling) per manager mix was made 8-23-17, cover and placed in reach in unit in station B. See stop sale. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler in station B door does not close TCS above 43°F. **Repeat Violation** **Warning**
Basic 4
23-07-4Basic – Gaskets with slimy/mold-like build-up. On cook line. **Repeat Violation** **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Hand sink in back prep area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cups next to drink station closer to door to back prep area. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Cook line. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.