TRINITY VARSITY CLUB
3523 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F, cheese 49F, roast beef 49F, cut lettuce 50F placed food in another cooler **Corrective Action Taken** **Warning**
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chili 109F. Stirred, corrected to 143F **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage 50F, cut tomatoes 48F. In reach in cooler across from fryers. Placed food on ice **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 live in gasket of reach in cooler across from grill **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Surface cleaner next to a bag of bread crumbs on counter next to dicer **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Cleaners next to cocktail mixes on shelf in dry storage room **Warning**
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Ice in sink next to soda machine **Warning**
22-28-4Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. Server area near ice machine **Warning**
Basic 14
14-01-4Basic – Bowl or other container with no handle used to dispense food. Salad dressing in cooler across from fryers **Repeat Violation** **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Cooking equipment **Repeat Violation** **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Outside of ice bin under soda machine **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice in walk in freezer **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead on floor in dry storage room **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food containers on shelf near office **Warning**
36-11-4Basic – Floors not maintained smooth and durable. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Next to fryers **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Cookline cooler across from grill **Warning**
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.