EL GRECO GRILL
2231 WEST NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
27-12-4High Priority – Establishment operating with no potable running water. **Warning**
22-38-4High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cilantro sauce 90f , garlic and mayo 90f, raw beef 54f stop salecooked pork 54f. See stop sale **Repeat Violation** **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Live lizzard in unit **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw beef over sauces **Corrected On-Site** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Missing ending date **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef 2lbs **Warning**
01B-04-4High Priority – Stop Sale issued due to food originating from an unapproved source. No invoice **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lid on 74f cakes **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cloth **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Sauces **Warning**
Basic 4
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Woven baskets have to go items in them **Warning**
08B-38-4Basic – Food stored on floor. Oil **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Water tank pulled out of unit **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.