Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LAKESIDE INN

100 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757

Restaurant history →

Inspection Summary

Inspection dateAugust 24, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2738008
Visit number1
Inspection Visit ID6375936
DBPR license4500927

Emergency Closure Summary

ClosedAugust 24, 2017 11:19 AM
StatusReopened after callback/compliance
ReopenedAugust 25, 2017 9:40 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority9 Intermediate20 Basic0 Critical0 Non-Critical31 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

31 full violation description(s) documented by the inspector during this visit.

High Priority 2

#21High Priority08A-17-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Open bag of chicken over open bag of fish in walk in freezer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 14 dry droppings on dish room floor 3 dry droppings on dirty dish rack 3 dry droppings on sheet pan on sheet pan rack in side prep area 20 dry droppings under sheet pan rack in side prep area 6 moist droppings in back beverage room 2 dry droppings on floor under server expo area **Warning**

Warning

Intermediate 9

#23Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Back ice machine in room **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open milk in walk cooler at front and reach in cooler at server area **Warning**

Warning
#25Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Gave operator chlorine strips **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#26Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back sink in back hallway **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep cook (Kelly Powell hired more then 60 days) **Warning**

Warning
#28Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#29Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meat in walk in cooler **Warning**

Warning
#30Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser at end of cook line **Warning**

Warning
#31Intermediate22-60-4

Intermediate – Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Under expo shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 20

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. Under dish area shelves under kitchen and server expo area. Under dry storage shelves in back **Warning**

Warning
#2Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. At server area **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with no lid on back prep table **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep cook **Warning**

Warning
#5Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Multiple places, by office, in dry storage, in dish area, in back,hallway, behind silver cooler in prep area **Warning**

Warning
#6Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. In dish area and middle hall **Warning**

Warning
#7Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Throughout kitchen and in front of walk in cooler in back and front **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-31-4

Basic – Hole in ceiling. Holes over middle hall by old window on top wall **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall throughout kitchen. In dish room in dry storage no drywall behind silver cooler in prep area wall peeling in dish area**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-70-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Under all cutting boards **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. On back of silver reach in cooler in side prep area **Warning**

Warning
#14Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. In dry storage and ice machine hallway **Warning**

Warning
#15Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Bread rolls in walk in freezer **Warning**

Warning
#16Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Silver cooler in prep area **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. To go cups at drink fountain station no cover on holder **Warning**

Warning
#18Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Broke down reach in cooler on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning
#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Front wall over clean cups and drink station, wall over side prep area **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.