Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA BUFFET

18690 NW 67 AVE · HIALEAH · Dade County · FL 33015

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Inspection Summary

Inspection dateAugust 25, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2738363
Visit number1
Inspection Visit ID6377126
DBPR license2328689

Emergency Closure Summary

ClosedAugust 25, 2017 2:50 PM
StatusReopened after callback/compliance
ReopenedAugust 26, 2017 10:19 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate18 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 4

#19High Priority08A-21-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef, raw beef above shrimps. Discussed with operator properly separation

#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in dry storage inside the wall and food shelves,approximately 3 live roaches trapped inside the control device under dry storage shelves.

#21High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Approximately 100 roach droppings on dry storage walls.

#22High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 80 lb of ice,using for customers drinks

Stop Sale

Intermediate 6

#23Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.

#24Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

#25Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with operator also I provided education materials about it

#26Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Prep line reach in cooler

#27Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Discussed with operator about writing plan also I provided the form **Corrective Action Taken**

Corrective Action Taken
#28Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Main cook ; Chengle H

Basic 18

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Top stove

#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#4Basic16-13-4

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed with operator properly setup

#5Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

#6Basic36-14-4

Basic – Heavy Grease accumulated on kitchen floor ,sushi station ,beverage rooms and/or under cooking equipment.

#7Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

#8Basic36-62-4

Basic – Light not functioning. Dry storage,ice machine room and beverage room by the ice machine.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In kitchen prep line reach in coolwr

#10Basic23-09-4

Basic – Soiled reach-in cooler gaskets.

#11Basic33-34-4

Basic – Storage area not maintained clean and organized. Dry storage using for dry good and beer.

#12Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Different plastics container with food

#13Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#15Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled. Both walk in coolers and walk in freezer **Repeat Violation**

Repeat Violation
#16Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Beverage room by the hand wash sink

#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#18Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
5 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.