FLORIDINOS ITALIAN KITCHEN Inspection – August 31, 2017

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed following: Approximately 18-20 rodent droppings on wet floor under soft drink dispensing unit in server station, 6-moist rodent droppings on top of soft drink bag in a box in server station, 5- moist rodent on shelf next to soft drink dispensing unit in server station, 6- moist rodent droppings on counter next to microwave in wait station, Approximately 40-50 moist rodent droppings behind chest freezers in kitchen, 6 moist droppings behind salad station flip top unit, 7- moist rodent droppings behind pizza flip top unit 12 rodent droppings on wet floor under dish machine 3-dry rodent droppings on interior window sill in dining area, 3- dry rodent droppings in bar area 2-fresh rodent droppings under unused soda station in bar area, 10-dry rodent droppings under 3-compartment sink Approximately 15-18 moist droppings next to can rack in kitchen, Approximately 10-12 dry rodent droppings behind pizza oven on floor 3-rodent droppings behind ice machine on wet floor.

Intermediate 1

#7Intermediate22-20-4

Intermediate – Accumulation of debris in the interior of the ice machine. Observed on interior shield.

Basic 5

#1Basic14-21-4

Basic – Can opener blade not readily removable for cleaning or replacement. Observed rust. **Repeat Violation**

Repeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind equipment.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed in corner behind chest freezer.

#4Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between cutting board and steam well.

Florida Food Watch