CHENG'S ASIAN BISTRO
10962 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of medicine on shelf with clean pans in ware wash area **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken on tray with plastic wrap cover over krab sticks in stand up freezer and raw chicken over cooked rice in reach in cooler at cook line **Repeat Violation** **Warning**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish in reach in cooler at cook line **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on sugar container in back area by walk in cooler 4 live roaches on floor in between two stand up freezers by walk in cooler 2 live roaches behind stand up freezer 1 live roach on standing shelf by hot water heater **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 old hard black rodent droppings on floor by AC unit **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Ice build up in stand up freezer in back storage area **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink basin has bowls in basin by 3 compartment sink **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee server Jade Alamina employed over 60 days has no employee training at this time **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle at cook line **Warning**
Basic 16
14-01-4Basic – Bowl or other container with no handle used to dispense food. Foam bowl used as scoop in salt container **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. On both sides of fryers **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small round cutting at cook line by microwaves **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on shelf at cook line by single service items 3 dead on shelf for clean plates at expo station 1 dead roach on floor by hot water heater 1 dead roach in floor under crash cart at cook line **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At dish machine area **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on small round cutting board at cook line **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door in back kitchen, main door open during hours of operation **Warning**
08B-38-4Basic – Food stored on floor. Numerous container of sauce on floor through out kitchen **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. Ice bin at server station **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Both at cook line **Warning**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights at server station over ice bin **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back area by 3 compartment sink over ice machine **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
22-16-4Basic – Intermediate – Walk-in cooler shelves soiled with food debris. Shelves have debris build up **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.