FL CHINA 1 INC
1556 HARRISON ST · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
41 full violation description(s) documented by the inspector during this visit.
High Priority 9
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. eggroll (52-53°F – Cold Holding); eggroll (53°F – Cold Holding); raw shrimp (52, 52°F – Cold Holding); raw beef (51°F – Cold Holding); raw chicken wings (52°F – Cold Holding); raw chicken wings (46°F cold holding) raw shell eggs (53°F – Cold Holding)ambient temperature **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from back door, went directly inside the walk in cooler without washing hands **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee rinse hands but not apply soap. Reeducated manager to inform employee of proper handwashing. **Corrective Action Taken** **Warning**
14-03-4High Priority – Galvanized metal in contact with acidic foods. Pickled vegetables. Manager changed containers **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked noodles in lift top cooler 46° **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Blanched broccoli on cookline cutting board. Manager states it was cooked at 1:45 pm **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Both chest freezer have all items stacked together, due to walk in freezer being broken **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 30-50 live roaches in cardboard box under triple sink storing chemicals 2 live roaches on dustpan by dish area handsink 2 lice roaches by mop sink located next to mixer Approximately 20 live roaches on wall behind and back of chest freezer by walk in cooler 1 live roach on floor by dry storage area where rice, and spices are stored **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See violations 3a-02 and 3a-16 **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reeducated manager to inform employee of hand washing rules **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front line handwash sink observed blocked by chair. **Corrected On-Site** **Warning**
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front line handsink observed reaching a maximum temperature of 86°F **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Front line lowboy cooler under microwave **Repeat Violation** **Warning**
02C-08-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. BBQ ribs prepared last Friday and frozen then thawed yesterday and brought to frontline cooler today. Marked **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls prepared Saturday. Operator marked **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach spray **Warning**
14-76-5Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler ambient temperature 51°, walk in freezer not working at all, observed standing water on floor **Warning**
Basic 24
14-01-4Basic – Bowl or other container with no handle used to dispense food. Salt **Repeat Violation** **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Heavy **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Over microwave by fryers where wrappers are stored **Warning**
36-36-4Basic – Ceiling tile missing. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on dry storage shelf under bucket of flour 2 dead on floor under box oil and soda storage racks 1 dead roach behind dish area handsink 1 dead roach in mop sink 1 dead roach on shelf under prep table by clean pots 1 dead roach behind cookline prep cooler **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda can on table where employee is bagging fried noodles , opened bottle water on table beside rice warmer and utensil **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone on table where employee us bagging fried noodles **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses sitting on top of cases of duck sauce on dry storage shelves **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee portioning fried noodles **Corrected On-Site** **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Microwave interior rusted and no longer smooth and easily cleanable **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Large amount food debris behind cookline **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave. Sticky handle **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Several food storage containers in reach in cooler **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Front line lowboy cooler under microwave **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . Heavy grease accumulation **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelf under prep table and cookline table where rice warmer is located. **Repeat Violation** **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Several thank you bags storing cooked and raw meats in chest cooler **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap under back screen door observed **Repeat Violation** **Warning**
42-05-5Basic – Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Observed thermometer in container with tape measure and staple gun on counter by rice warmer **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case mushrooms and a watermelon over cut vegetables, case of dragon fruit over sauces. Manager rearranged. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cookline crash cart, sauces **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Cookline prep cooler **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
9 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.