HONG KONG RESTAURANT
10720 W FLAGLER ST #15 · MIAMI · Dade County · FL 33174
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed employee cleaning drain then engaged in food preparation without washing hands.
01B-12-4High Priority – Food contaminated by employees. Employee touched soiled drain then engaged in food preparation without washing hands. Noodles must be discarded. See stop sale.
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw beef in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches underneath preparation table in the corner. Also, 1 live roach in reach in cooler by cooking area.
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Observed rub marks from ceiling down the floor, in kitchen area by employee bathroom.
28-26-4High Priority – Sewage/wastewater backing up through floor drains in kitchen area when preparation sink is in use.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched soiled drain then engaged in food preparation without washing hands. Noodles must be discarded.
Intermediate 5
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Observed reach in cooler shelves, gaskets and the inside soiled.
11-03-4Intermediate – Certified Food Manager or person in charge lacks knowledge of importance of hand washing.
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager couldn't find certification.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. Manager added paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager couldn't find training for employees.
Basic 8
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboards on walk in cooler and walk in freezer.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard used on reach in cooler shelves.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of produce stored on the walk in cooler floor.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with opening, holes and missing tiles.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board on the floor.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup by clean plates.
08B-12-4Basic – Food stored in holding unit and walk in cooler not covered.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.