SHRIMP LANDING INC
48 HWY 19 S · INGLIS · Levy County · FL 34449
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Small leak in line per maintenance. Corrected to 100ppm. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 16 dry droppings on floor of dry storage room near prep area and back door. Observed 8 droppings on top of multiple packaged food products on dry storage shelves. Observed 2 dry droppings in single service item storage room directly next to dry storage room. Observed approximately 50 dry droppings on floor in electrical/pan storage room on opposite corner of kitchen. Observed 10 dry droppings inside pan used to store metal pan lids in electrical/pan storage room. Observed 1 dry dropping on shelf above prep table in kitchen area. Observed 4 dry droppings under Togo containers on top shelf above cook line. Employee cleaned and sanitized area. Observed 5 dry droppings on floor in back corner of kitchen behind fryer area.
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Observed large amount of chewed foam pieces in single service storage room floor near hole in wall.
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Observed rub marks next to hole in wall near ceiling in electrical/pan storage room
Intermediate 3
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Hand washing sink in wait station.
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink without a lid or straw on cuttingboard on cook line. Item moved during inspection. **Corrected On-Site**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. On stand up reach in cooler gasket in prep area. On glass door reach in cooler in wait station.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled.
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.