Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

MOTHERS PUB & RESTAURANT

1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateSeptember 20, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2740998
Visit number1
Inspection Visit ID6388877
DBPR license1102633

Emergency Closure Summary

ClosedSeptember 20, 2017 12:23 PM
StatusReopened after callback/compliance
ReopenedSeptember 21, 2017 8:33 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. (Approximately 10-15 live roaches on storage shelf next to the glass door reach-in cooler in the kitchen area – The manager called the pest control provider. The pest control provider arrived during the inspection.) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#19Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. (On the interior side of the door/lid – the manager cleaned the door/lid) **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#20Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Repeat Violation**

Repeat Violation

Basic 17

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. (Souffle cup used in the sugar container. No handle bowl used in the grits container. – the manager discarded the souffle cup and placed the bowl in the dish area) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. (7 dead roaches on counter behind the electronic equipment in the bar area)

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. (Underneath the kitchen back door) **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. (Debris along the wall throughout the kitchen areas including the cook line. Debris under the walk-in cooler shelves)

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. (The ice bucket is cracked – the manager discarded the cracked ice bucket) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. (Bag-in-box sodas on the floor in the storage area)

#9Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. (The manager had an employee sweep,up the garbage) **Corrected On-Site**

Corrected On-Site
#10Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation**

Repeat Violation
#11Basic33-20-4

Basic – Grease on the ground around the dumpster.

#12Basic14-69-4

Basic – Ice buildup in reach-in freezer. (In the cook line unit) **Repeat Violation**

Repeat Violation
#13Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. (The upper interior panel is soiled)

#14Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. (In 3-door unit across from the dish machine) **Repeat Violation**

Repeat Violation
#15Basic33-16-4

Basic – Open dumpster lid. (The manager closed the dumpster lids) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. (Raw eggs over produce in the walk-in cooler on the secondary side of building)

#17Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. (Build-up on cook line shelves and walls) **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.