THAI LANNA RESTAURANT AND SUSHI
10022 CROSS CREEK BLVD · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Operator says he will take them home **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Chicken over washed vegetable **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches on ceiling in back of kitchen -1 live roach on cardboard hanging off of reach in cooler in back of kitchen -approximately 12 live roaches inside of wooden cabinet just inside of kitchen door next to reach in freezer. -1 live roach on broom in back of kitchen -1 live roach under dish machine **Warning**
Intermediate 4
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sink in back of kitchen **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in back of kitchen **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink in back of kitchen **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No items date marked **Warning**
Basic 14
23-03-4Basic – Build-up of grease on nonfood-contact surface. Hot line equipment **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In seating area **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Service utensils in drawer where roaches are located **Warning**
08B-38-4Basic – Food stored on floor. In dry storage **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. All reach in cooler and reach in freezer gaskets **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment hot line of kitchen **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Shelving in kitchen **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back of kitchen **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. on counter, on hot line **Corrected On-Site** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Cabinet with roaches **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All items in coolers and dry goods **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:29 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.