Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOB EVANS FARMS REST #153

3535 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateDecember 5, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2742483
Visit number1
Inspection Visit ID6397841
DBPR license5201172

Emergency Closure Summary

ClosedDecember 5, 2017 11:08 AM
StatusReopened after callback/compliance
ReopenedDecember 5, 2017 5:13 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-4

High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, meatloaf 49° and 50°.

#4High Priority01B-37-4

High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk in cooler, meatloaf 49° and 50°.

Stop Sale
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At the cook line, eight live roaches inside empty drawer (no food inside) under the grill, Manager killed and cleaned, Also one roach egg sack, Manager cleaned. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.

#7Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. All coolers at the cook line.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink above prep table at the cook line, manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic23-09-4

Basic – Soiled reach-in cooler gaskets. All reach-in cooler and freezer gaskets at the cook line.

Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.