THAI THAI HOUSE
215 PALM BAY RD NE STE 169 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
45 full violation description(s) documented by the inspector during this visit.
High Priority 8
08B-02-4High Priority – Condensate line running into the bucket in walk in **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spring rolls 84f put in cooler. Fresh garlic and oil at room temp **Corrective Action Taken** **Repeat Violation** **Warning**
03F-04-4High Priority – Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice past time of 2pm **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over noodles in freezer **Corrected On-Site** **Warning**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw scallops in walk in cooler **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor by prep table, 2 live roaches on floor under 3 bin sink, 3 live roaches on floor under prep sink in kitchen, 2 live under trash can in waitress area where soup is, 4 live roaches on floor under 3 bin sink in dish area **Repeat Violation** **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Salad in hand sink with dirty cloth on is **Warning**
Intermediate 9
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Bulk bin **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Salad covered with dirty wet rag **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Turned off. **Corrected On-Site** **Warning**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Prep area. No soap in employee bathroom **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 28
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Hood has grease cycles hanging off it **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. To go cup in sauce **Corrected On-Site** **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Dish washer **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Step ladder **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in employee bathroom dusty, vent in dining room **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils for chopping **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in dry storage, 2 dead roaches under the trash can in prep area, 2 dead on floor under handsink in sushi bar, 1 dead roach under full oil container on food shelf, 1 dead roach in box of spices on prep table 3 dead roaches on floor under freezer, 1 dead on floor in dish area **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Hat on top of latex gloves **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on prep cook **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Warning**
36-22-4Basic – Floor area(s) covered with standing water. By grill **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under 3 bin sink **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Salad stored in handsink with dirty cloth on top. Stop sale issue **Warning**
08B-38-4Basic – Food stored on floor. Carrotts. Sauces, noodles, etc **Corrected On-Site** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash out back, cigarette butts **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Holes in walls **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dry-rice has cup burried in it **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
29-08-4Basic – Plumbing system in disrepair. Handsink in dry strorage area **Warning**
25-05-4Basic – Single-service articles improperly stored. Hat on top of glove box on cook line **Corrected On-Site** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Trash can , shelving **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk salt, sauce on dry storage shelf **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.