Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted on wire rack shelving at cookline with visible food debris drippage from shelving above.

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean plates and cups stored on dirty shelving with dead roaches.

Basic – Dead roaches on premises. Observed approximately 1 dead roach in water well at steam table, 1 dead roach inside blender cup in storage shelving by steam table, 16 dead roaches in storage shelving by steam table, 1 dead roach inside red storage cooler, 1 dead roach on floor by round table at cookline, 2 dead roaches under cloth cover table in front counter area and 1 dead roach inside freezer in front counter area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**

Basic – Light not functioning in walkin cooler.

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum foils containers not properly inverted on side prep table .

Basic – Soil residue build-up on nonfood-contact surface. Piping under 3 compartment sink heavily soiled. Shelving unit by steam table soiled with dead roaches. Microwave exterior soiled, round table by cookline soiled. Table in front counter area soiled with dead roaches. Red storage cooler soiled with dead roaches inside.

Basic – Intermediate – Walk-in cooler shelves soiled with food debris.