FRIED RICE KING
6117 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Operator killed roaches with gloves on then changed gloves with no Handwash.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table on cooks line Cooked pork 45°F, noodles 44°F, spring roll 48°F, cooked chicken 48°F, Operator adjusted temperature on Reach in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 8 live on sticky trap on prep table, 1 live on floor by chest freezer, 2 live in sticky trap above prep table, 2 live on wall, 5 live on floor under chest freezer, 1 live on floor by three compartment sink **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. 2 casings on floor by Reach in cooler on line, dropping present along wall above prep table **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Interior make table, cutting board
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wong ton soup, Wong tons **Corrected On-Site** **Repeat Violation**
Basic 9
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior chest freezer, door handle Reach in cooler, gasket make table , exterior spice containers on crash cart, exterior soy sauce bin **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately 10-15 dead on sticky trap on prep table, 1 dead on floor behind Reach in cooler, approximately 20 dead on sticky traps above prep table, 3 dead under three compartment sink , 1 dead on gasket of Reach in freezer, 1 large roach dead on floor by fryer **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Repeat Violation**
36-73-4Basic – Floor /walls soiled/has accumulation of debris. Floor under mop sink, floor under cooking equipment, wall in back, wall by fryers, wall by Handwash Sink on cooks line
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 77°F, dumped water out **Corrected On-Site**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk rice bin **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard under prep table **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.