Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FUJI SUSHI

660 COMMERCE CENTER DR #155 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateApril 24, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2744660
Visit number1
Inspection Visit ID6406460
DBPR license2613827

Emergency Closure Summary

ClosedApril 24, 2018 11:39 AM
StatusReopened after callback/compliance
ReopenedApril 24, 2018 4:28 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Flat of shell eggs over box of broccoli in walk in cooler. **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At least 33 rodent droppings under water heater in kitchen to right of fryer station. **Warning**

Warning

Intermediate 2

#13Intermediate52-07-4

Intermediate – Establishment advertised white tuna on the menu/menu board but served another type of fish. On sushi special menu on tables: polar bear roll and Hawaii roll both advertise white tuna in item description. Verified with manager both contain escolar. **Admin Complaint**

Admin Complaint
#14Intermediate02B-01-4

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items containing raw fish on menu, special board, and special menu on tables. **Warning**

Warning

Basic 10

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of bread crumbs on dry storage racks in kitchen. Removed by manager. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Floor behind fryer in kitchen. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by back door. **Warning**

Warning
#4Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean cutting board stored on floor of kitchen next to dry storage racks. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Containers of sauce on walk in cooler floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Wooden bowl used to prepare sushi rice in kitchen. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Rightmost sushi cooler at sushi bar. Cooler is closest to hand sink. **Warning**

Warning
#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Panel of back screen door is damaged causing a gap on top of panel. **Warning**

Warning
#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks in container at sushi bar are not inverted. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In top portion of mop bucket in kitchen by walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.