WOK N ROLL CHINESE RESTAURANT
12410 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32828
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
03A-08-4High Priority – Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46f in white cooler on the line **Corrective Action Taken** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live flies in kitchen **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw chicken wings over cooked chicken in white cooler on cook line **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw beef over cut onions in walk in cooler **Corrected On-Site** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw beef over ra pork **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. , 700 plus old crusty and new shiny droppings on food shelf in kitchen. Chewed through bag of noodles on food shelf. Rodent nest noted on middle shelf of food rack **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Rodents chewed through raw glass noodles **Warning**
Intermediate 9
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Prep box inside **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Tray **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Back sink by door **Corrected On-Site** **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Filled out form on site. Noodles, cut cabbage and garlic and oil **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Msg **Corrected On-Site** **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Dumplings **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls **Repeat Violation** **Warning**
22-01-4Intermediate – Soda gun soiled. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 16
14-01-4Basic – Bowl or other container with no handle used to dispense food. To go cup in msg **Corrected On-Site** **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. To go cups in old box **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
14-11-4Basic – Equipment in poor repair. Door **Warning**
08B-38-4Basic – Food stored on floor. Onions **Corrected On-Site** **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Prep box on cook line **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5Basic – Hole in or other damage to wall. By rear door **Warning**
10-04-4Basic – In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Can in ise in dry rice **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Lactaid on prep table **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Piping **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris. **Warning**
25-05-4Basic – Single-service articles improperly stored. Scoop draining on egg crate **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By rear door **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.