Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STEVE'S PIZZA

5866 FLAMINGO RD · COOPER CITY · Broward County · FL 33330

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Inspection Summary

Inspection dateOctober 24, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2745868
Visit number1
Inspection Visit ID6411324
DBPR license1619329

Emergency Closure Summary

ClosedOctober 24, 2017 2:49 PM
StatusReopened after callback/compliance
ReopenedOctober 27, 2017 10:18 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live near handwashing sink 1 live under prep table 1 live walk in kitchen area 2 live in roach trap **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority41-11-4

High Priority – Toxic substance/chemical stored by or with single-service items. Chemical bottles stored over to go plates in front counter, employee moved bottles to back area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#14Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate27-08-4

Intermediate – No hot water provided at handwash sink. Hand sink in kitchen and bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza by the slice **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Sheet trays with grease build up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-36-4

Basic – Ceiling tile missing. Near pizza oven **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back prep area and front prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35A-03-4

Basic – Dead roaches on premises. 2 dead as you walk in the door to prep area. 3 dead near pizza oven 3 dead behind door 4 dead under prep tables 1 dead under pizza station More than 100 dead in roach trap in front counter More than 10 dead in roach trap in back prep area next to dry storage shelf More than 10 dead in roach trap in between dry storage and back door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. Shelf next to pizza station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic38-01-4

Basic – Light shield damaged/in disrepair. In prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.