D'ORO PALAZZO
2200 POSNER BOULEVARD · DAVENPORT · Polk County · FL 33837
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping lettuce. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna (52°F – Cold Holding); butter (46°F – Cold Holding); soup (47°F – Cold Holding); diced tomatoes (45°F – Cold Holding); feta cheese (46°F – Cold Holding) product in the flip top reach in cooler at the salad station and side by side reach in cooler next to the large flip top reach in cooler. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches on the kitchen floor under the side by side stainless steel reach in cooler 5 live roaches on the kitchen floor under the large flip top reach in cooler at the salad station. **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Gray cover inside of the ice machine. **Repeat Violation** **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31B-07-4Intermediate – Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Handwash sink in the kitchen. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Beverage station and cookline. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline. **Warning**
Basic 10
23-03-4Basic – Build-up of grease on nonfood-contact surface. Exterior of fryers. Shelf across from the fryers. *Soiled reach-in cooler gaskets. Across from the cookline.*Warning** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Dishwasher area and side area near the fryers. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At both flip top reach in cooler. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking food. **Repeat Violation** **Warning**
13-01-4Basic – Employee with soiled clothing. Employee cooking. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handwash sink. Cookline. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the kitchen. Under and on the side of equipment. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Fryers. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle. **Repeat Violation** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.