GOLDEN WOK
4148 MARINER BLVD · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1# 10 can of Ketchup dented on seam **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage on counter 68°, garlic in oil 90° ( on crash cart) **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. In walk in cooler, raw chicken over lo mein, moved chicken to bottom shelf **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live in chest freezer door, approximately 40 behind chest freezer in kitchen, approximately 25 live under vertical freezer in kitchen, approximately 2 live under vertical freezer next to previous **Warning**
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On bottom shelf of prep table , moved to cooler. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 12 eggs in tray with 3 broken shells **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One # 10 dented can of ketchup **Warning**
Basic 17
14-01-4Basic – Bowl or other container with no handle used to dispense food. In hot held rice, and bowl used to portion raw beef for cooking **Corrective Action Taken** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Under prep table on cook line **Warning**
32-12-4Basic – Covered waste receptacle not provided in women's bathroom. In unisex bathroom **Warning**
35A-03-4Basic – Dead roaches on premises. 2 under 3 compartment sink **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook, frying chicken **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind chest freezers in kitchen **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. egg rolls on speed rack, cooling by open back door. All panned and moved to walk in cooler **Corrective Action Taken** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door **Warning**
25-35-4Basic – Reuse of single-use articles. Egg trays under colander of cooked chicken **Corrected On-Site** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Exterior of rice holder and handle **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. On cook line **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator added chlorine, > 200 ppm ,corrected to 100 ppm **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Put into a second bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.