NEWBERRY'S BACK YARD BAR-B-QUE
25405 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Hot dogs, sausage,
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass Door Cooler: cheese (57°F – Cold Holding); provolone cheese (57°F – Cold Holding); blue cheese (53°F – Cold Holding); ranch dressing (54°F – Cold Holding); ribs (52°F – Cold Holding); Cole slaw (47°F – Cold Holding); sausage (49°F – Cold Holding); hot dogs (47°F – Cold Holding); steak (52°F – Cold Holding)
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Upright freezer near the smoker: Approximately eight live roaches in the door gaskets. Discarded during this inspection. Rear Prep Room: Approximately three live. Discarded during this inspection. **Repeat Violation**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass Door Cooler: cheese (57°F – Cold Holding); provolone cheese (57°F – Cold Holding); blue cheese (53°F – Cold Holding); ranch dressing (54°F – Cold Holding); ribs (52°F – Cold Holding); Cole slaw (47°F – Cold Holding); sausage (49°F – Cold Holding); hot dogs (47°F – Cold Holding); steak (52°F – Cold Holding)
Intermediate 2
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Five employees present.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. **Repeat Violation**
Basic 3
35A-03-4Basic – Dead roaches on premises. Approximately three dead inside a foil box. Approximately two dead on top of the trash can liner box and two on the floor under the prep table. Approximately four dead on the floor in the dish wash area. Discarded during this inspection.
08B-38-4Basic – Food stored on floor. Five containers of oil.
36-72-4Basic – Walk-in cooler floor soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.