ITHAI
2900 S NOVA RD #1 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-56-4High Priority – Bottle of soda stored in ice machine ice used for drinks. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating lettuce **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Raw chicken 48F, above top of Bain Marie containers in Cookline cooler. Moved underneath – beverage cooler in dining room holding half and half at 56F overnight. See stop sale **Warning**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw seafood **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. On Cookline, underside of shelving above reach in coolers: 2 live roaches on underside of shelves on 1 side, 5 on underside of shelf on the other side. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate 3
53A-03-5Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Owner/manager certificate expired 7/2017 **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to hold stainless steel scrub brush and scraper **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – Cookline, corrected onsite. – Ice machine area, paper towel dispenser not dispensing/dead battery **Corrective Action Taken** **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. 1 on top of rice tub. 1 on floor next to dry storage. 1 on top shelf between dish and prep area **Corrected On-Site** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. Front counter **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.