SERGIO'S AMERICAS BAKERY
10264 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
03A-02-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Kelivinator cooler: 2 cups diced tomatoes and cilantro (51°F – Cold Holding); raw chicken (45°F – Cold Holding); raw beef (48°F – Cold Holding). See stop sale for diced tomatoes. **Repeat Violation** **Warning** Priority: High Priority
03D-05-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed in Kelvinator cooler: 10lbs cooked tamales (45-46°F – Cooling) and 8lbs chicken soup (45-46°F – Cooling), as per cook, foods were cooked and began cooling on the previous day. Foods were discarded. **Repeat Violation** **Warning** Priority: High Priority
03B-01-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed in turned off steam table in front counter: tamales (66°F – Hot Holding), they were discarded. Operator does not currently use time as a public health control. *Warning** **Warning** Priority: High Priority
08A-01-4High Priority – Observed: Raw animal food stored over cooked food. Observed raw chicken above French fries in Kool It freezer. Observed raw pork above fried pork in Beverage Air cooler, manager properly stored it as directed. **Warning** **Corrected On-Site** **Warning** Priority: High Priority
08A-18-5High Priority – Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Observed in Kool It freezer: raw chicken above raw beef and raw breaded chicken above raw fish. Employee began to properly store foods. **Corrective Action Taken** **Repeat Violation** **Warning** Priority: High Priority
35A-05-4High Priority – Observed: Roach activity present as evidenced by live roaches found. Observed 1 small live roach crawling on wall near floor above pick up window, manager killed roach and was instructed to clean and sanitize area and did so, corrected on site. Observed 1 small live roach on wheel on bakery rolling cart in kitchen, 1 live roach in front of stove, and 1 live small roach behind Kelvinator cooler in kitchen (these roaches were removed). Owner instructed to remove roaches and to clean and sanitize areas. **Repeat Violation** **Warning** Priority: High Priority
01B-02-4High Priority – Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in Kelivinator cooler: 2 cups diced tomatoes and cilantro (51°F – Cold Holding); 10lbs cooked tamales (45-46°F – Cooling) and 8lbs chicken soup (45-46°F – Cooling), as per cook the foods listed as "Cooling" were cooked and began cooling on the previous day. Foods were discarded. **Repeat Violation** **Warning** Priority: High Priority
Intermediate 1
12A-03-4Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. Observed owner wash hands in triple sink after removing roaches in kitchen, he then washed hands properly in handwash sink as instructed. **Corrected On-Site** **Warning** Priority: Intermediate
Basic 4
35A-06-4Basic – Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches on glue traps in garbage can in front counter area behind bakery display case. **Repeat Violation** **Warning** Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. Observed 3 dead roaches behind Kelvinator cooler in kitchen, 3 dead roaches on floor under shelf with microwave in kitchen, 11 dead roaches on floor along wall behind baker station prep table in kitchen, and 3 dead roaches under bakery display box in front counter area, 2 dead roaches in water in plastic bin behind Beverage Air cooler in kitchen. Manager and owner instructed to remove roaches and to clean and sanitize areas, they began to do so. **Corrective Action Taken** **Repeat Violation** **Warning** Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees in employee bathroom. Sign was placed in bathroom.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic
14-31-4Basic – Observed: Nonfood-grade bags used in direct contact with food. Observed with raw chicken in Kool It freezer and with cornmeal in Beverage Air cooler in kitchen, explained this to manager again. **Repeat Violation** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.