Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PAUL'S FAMOUS SHRIMP HOUSE

530 ATHENS ST · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateNovember 15, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2747493
Visit number1
Inspection Visit ID6417449
DBPR license6216989

Emergency Closure Summary

ClosedNovember 15, 2017
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. In back storage room near walk in cooler and at the bar **Warning**

Warning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. All hard and dry: 30 on floor behind beer cooler 20 on floor near bag in a box and hand wash sink 75 on shelf wait station shelf with sweet and lo packets and plastic silverware 6 in a basket with plastic bags and sugar packets 20 in corner cluster between 3 compartment sink and ware washer. 7 on floor in alcove near storage room with CO2 tanks. 1 on shelf with silverware. 1 on shelf with crackers. 2 on shelf with liquor bottles 1 on table in office. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#17Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Glass double door **Warning**

Warning

Basic 14

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar and in alcove near store room **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#6Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Small forks not inverted at wait station. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease accumulated on kitchen floor and/or under cooking equipment , heavy build up of grease and debris under cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. At wait station **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-12-4

Basic – Food stored in holding unit not covered. Bread, shrimp, chopped parsley **Warning**

Warning
#10Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment , heavy build up of grease and debris under cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic cutlery on shelf at wait station. **Warning**

Warning
#13Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Plastic curtains on walk in cooler door and heavy grease build up on fryers **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area., and walls in kitchen throughout, and rub mark under ware washer on pipe **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.