Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EXQUISITE CATERING BY ROBERT

1800 NE 150 ST · NORTH MIAMI · Dade County · FL 33181

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Inspection Summary

Inspection dateNovember 14, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1109484
Visit number1
Inspection Visit ID6424307
DBPR license2329159

Emergency Closure Summary

ClosedNovember 14, 2017 2:07 PM
StatusReopened after callback/compliance
ReopenedNovember 15, 2017 8:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 8 live roaches under cooking equipments in kitchen area **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 12 to 15 dry rodent droppings under shelves in dry storage room. There is a door to separate the storage room from the preparation area and there's about 45 to 50 feet to preparation area **Warning**

Warning

Intermediate 3

#13Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.

#14Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

#15Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Basic 10

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food.

#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches in dry storage **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

#6Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. .

#7Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Corrected On-Site
#9Basic08B-14-4

Basic – Stored food not covered in walk-in freezer. **Corrected On-Site**

Corrected On-Site
#10Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area.

Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.