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8957 INTERNATIONAL DR # 401 · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cabbage,57 f held less than four hours is iced. **Corrective Action Taken** **Warning**
08A-07-4High Priority – Raw animal food not properly separated from ready-to-eat food.Raw shell eggs stored next to juice in server's reach in cooler. **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food.Open package of chicken stored over brocolli in upright cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by five live roaches found.Two found in box in dining room,one on top of freezer on back line, one inside an empty rice cooker,one on the dishwashing area floor . **Warning**
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-28-4Intermediate – Interior of reach-in coolers and reach in freezer soiled with accumulation of food residue.Dishwashing area. **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked duck. **Corrected On-Site** **Warning**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface.Side of fryer cabinets and inside fryer cabinets. **Warning**
08B-46-4Basic – Cases of soda stored on floor in dry storage area. **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair.Microwave door. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up.Rice noodle reach in cooler. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor andunder cooking equipment throughout the establishment. **Warning**
23-05-4Basic – Heavy residue build-up on nonfood-contact surface.Inside oven. **Warning**
10-21-4Basic – Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.Cooks line. **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover throughout the establishment . **Warning**
35A-03-4Basic – Three dead roaches on premises.One in the dishwashing area,two behind the reach in freezer at cooks line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.