Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ROB'S FAMILY BBQ

8990 SR 84 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateNovember 16, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2749515
Visit number1
Inspection Visit ID6425076
DBPR license1619849

Emergency Closure Summary

ClosedNovember 16, 2017 3:18 PM
StatusReopened after callback/compliance
ReopenedNovember 17, 2017 10:03 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-5

High Priority – Approximately 7 Live, small flying insects in kitchen and food preparation area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed home made chicken salad at 47°, home made potato salad 47°, operator replace containers of each food item. Observed raw chicken 45° raw beef burger 46° cut tomato 48° in front line reach in cooler, operator place ice packages on items to expedite temperature .. corrective action taken. **Corrected On-Site** **Warning**

Corrected On-SiteCorrective Action TakenWarning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches in food preparation area next to can rack holder , approximately 25 live roaches on rear cooking line next to double decker oven, 1 live roach found under dish washing machine, 4 live roaches in kitchen next to ice machine and 2 live roaches found next to reach in freezer at front line. Observed 1 dead roach on cookline inside bus Pan with dirty utensils **Warning**

Warning

Intermediate 5

#15Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of both ice machine. **Warning**

Warning
#16Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by food rolling cart. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, ribs and bake potatoes made from yesterday in walk in cooler without date marked. **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several bottles with degreaser throughout kitchen. Observed wiping cloth sanitizer solution stored on food preparation table in rear cookline area. **Warning**

Warning

Basic 11

#1Basic08B-45-4

Basic – Case and container of food stored on floor in walk-in cooler/ and freezer. Observed stored food not covered in walk-in cooler, bake potatoes, cooked ribs and cooked beef. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed cook drinking from an open drink container with no straw and lid. **Warning**

Warning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Employee cellphone and purse stored on food preparation table in food service area. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food pans. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Wall soiled with accumulated black debris in dishwashing area. Ceiling/ceiling tiles,vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Wall soiled with accumulated grease, food debris, and dust throughout kitchen. **Warning**

Warning
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield min walk in cooler. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#8Basic23-14-4

Basic – Shelf under preparation table soiled with food debris on rear cookline area. **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. Take out plates and cups stored on dry storage floor. **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.