Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ZORBA'S GREEK RESTAURANT

9106 BONITA BCH RD · BONITA SPGS · Lee County · FL 34135

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Inspection Summary

Inspection dateNovember 15, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2749539
Visit number1
Inspection Visit ID6425213
DBPR license4601794

Emergency Closure Summary

ClosedNovember 15, 2017 11:48 AM
StatusReopened after callback/compliance
ReopenedNovember 16, 2017 9:32 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 7

#12High Priority41-07-4

High Priority – Container of medicine improperly stored on dry storage shelf. **Warning**

Warning
#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine over 200 ppm. Operator called repairman. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed trash can used to hold flour. **Warning**

Warning
#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grouper (45°F – Cold Holding); salmon (46°F – Cold Holding. Operator called repairman. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#16High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw pork over ready to eat onion rings. Operator moved pork to bottom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over ready to eat cheese. Operator moved beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach behind bar under service window. Two live roaches on floor by kitchen entrance door. Two live roaches under triple compartment sink. One live roach on employee knapsack on dry storage shelf. Two live roaches on cookline under handwash sink. Two live roaches under oven and one live roach under steam table. Three live roaches under deep fryer in kitchen. Four live roaches in front of reach in cooler on cookline. One live roach on single-service condiment bowl by service window. **Warning**

Warning

Intermediate 3

#19Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled on cookline. **Warning**

Warning
#20Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed sanitizer bucket in handwash sink near service window. Operator moved items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate22-01-4

Intermediate – Soda gun soiled behind bar. **Warning**

Warning

Basic 11

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving in dry storage area and wait station area. **Warning**

Warning
#3Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches behind bar under triple compartment sink. Observed four dead roaches under handwash sink in kitchen. Observed four dead roaches under the dishmachine. **Warning**

Warning
#5Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee clothing articles on shelf in dry storage area. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris around Cove molding in bar area. **Warning**

Warning
#7Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair on cookline and by back door. **Warning**

Warning
#8Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop touching flour. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on cookline. **Warning**

Warning
#10Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair across from deep fryer. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.