THE TIPSY PIG
138 MIRACLE STRIP PKWY SE · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken breasts stored on sheet pan above buns and funnel cake sticks and pepperoni. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Greater than 150 dry rodent dropping observed. 1 dry rodent dropping observed on expo Hand wash sink 6 dry rodent droppings observed on Soda bag in boxes 8 dry rodent droppings observed in box of single service ketchup 2 dry rodent droppings observed on flour storage bin 6 dry rodent droppings observed on Bottom shelf of prep table 6 dry rodent droppings on floor under triple sink Greater than 50 rodent droppings under electrical box Greater than 50 rodent droppings observed on bottom storage shelf under ice tea station Approx 20 dry rodent droppings observed on kitchen prep table under and behind conveyer oven. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Possible rodent harbinger area at side wall / floor at ice tea station. **Warning**
35A-07-4High Priority – Small flying insects in bar area. Multiple small flying insects observed at soda gun at front bar. **Warning**
Intermediate 4
22-20-4Intermediate – Accumulation of black mold-like substance in the interior of the ice machine. Walls and interior top **Warning**
22-05-4Intermediate – Cutting board(s) stained and grooved . Make line cutting board **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Rear of kitchen / water damage observed **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.make bar **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind equipment and shelving at front bar. **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handles in flour and sugar bins Front prep area. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Left side oven at cook line soiled with burnt food debris. Kitchen **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above make line **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.