Basic – Equipment in poor repair. Observed the door to the reach in freezer not kept intact to the actually unit, door doesn't properly create a tight seal, located in dry storage area through an opening on the left side of the kitchen. **Repeat Violation**

Basic – Floor area(s) covered with standing sewage water. Observed approximately 1 inch of water on the kitchen floor, near grease trap and handwash sink in main back kitchen area.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of stove, operator removed. **Corrected On-Site**

Basic – Large amount of unused equipment/supplies present. Observed unused kitchen equipment in kitchen area, near dry storage.

Basic – Nonfood-grade bags used in direct contact with food. Observed inside reach in cooler, used to store raw chicken.

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw chicken thawing in a white plastic container of water, resting inside three compartment sink. Food employees placed chicken back into reach in coolers.

Basic – Standing sewage water on floor drain/floor drain draining very slowly. Observed floor drain in front of handwash sink not draining water properly, as handwash sink and three compartment sink faucets are turned on, water begins to backup onto kitchen floor.

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no lighting inside reach in cooler, located in main back kitchen area, in front of three compartment sink. **Repeat Violation**