HAROLD SELTZER'S STEAKHOUSE
9409 US HWY 19 N # 493 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Ground beef over ribeye beef and bottles of wine walk in cooler Cook line right cooler: Raw pork over bleu cheese, cook line Center reach in cooler : raw beef over milk, Cookline left: raw fish over cheese and pasta. Corrected on Site: coolers are re organized for safe refrigerator storage
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 hard on dish washer, 68 hard on floor in dry storage, 9 hard on tray in dry storage room with condiments, 4 hard on speed rack in dry storage, 5 hard in back of boxes on floor in dry storage, 3 hard under ice bath in kitchen, 1 hard near prep sink , 1 hard on shelf under prep sink near 3 compartment sink , 36 hard on floor in storage room with pans, flour and canned goods, 5 hard on can speed rack
Intermediate 1
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic 19
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. Front near dish wash room
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. Corrected on Site: out in container with lid **Corrected On-Site**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup on prep table with no lid or straw. Corrected on Site: removed
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on Site: removed **Corrected On-Site** **Repeat Violation**
14-11-4Basic – Equipment in poor repair. Broken metal on door of walk in cooler **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen and wait station
14-38-4Basic – Food storage container/container lid cracked or broken. Several Lexon plastic containers in storage area, and in use in reach in cooler
08B-38-4Basic – Food stored on floor. Bulk oil at cook line , bulk mayo in store room
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. At cook line
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. Soiled with grease on cook line
16-38-4Basic – Inaccurate/damaged temperature gauge(s) on dishmachine. Needle on gauges do not move.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected on Site: removed , bottle of water
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. At wait station
25-05-4Basic – Single-service articles improperly stored. Case of to go containers on floor in storage
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Hand wash sink near dish wash room
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, at cook line with some cracking and water buildup, . Floors not smooth and easily cleanable under equipment.
14-12-4Basic – Utensils in poor condition. Melted handle of spatula, discarded **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Near bread baking area
Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.
Violation category totals
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.