JJ GOURMET
6937 SUNSET STRIP · SUNRISE · Broward County · FL 33313
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed legumes (49°F – Cold Holding); chicken (49°F – Cold Holding); griot (47-49°F – Cold Holding); stored in true reach in cooler on 03/19/18 at 6pm. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 flies by the prep table in the kitchen area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches between the reach in freezer and the Coca Cola reach in cooler in the kitchen area. **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed oven cleaner and pesticide stored above fish at prep area. **Corrected On-Site** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed legumes (49°F – Cold Holding); chicken (49°F – Cold Holding); griot (47-49°F – Cold Holding); stored at true reach in cooler on 03/19/18 at 6pm. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times, front counter handwashing sink. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above white reach in freezer and prep table at kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
08B-38-4Basic – Food stored on floor, cooking oil on the floor and beans**Corrected On-Site** **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, above prep table at kitchen. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish thawing at room temperature. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.