Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SHARK TALES

677 75 AVE · ST.PETE BEACH · Pinellas County · FL 33706

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2750967
Visit number1
Inspection Visit ID6429847
DBPR license6216424

Emergency Closure Summary

ClosedDecember 4, 2017 12:40 PM
StatusReopened after callback/compliance
ReopenedDecember 4, 2017 3:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority35A-19-4

High Priority – Live rodent present. Live rodent in between the walk in cooler and the wall in the rear dry storage/prep area.

#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 19 dry droppings and 4 soft in dry storage area, 1 soft rodent dropping in dish area near drying rack, 4 hard rodent droppings under dish machine. 1 soft rodent dropping under deli style reach in cooler, 2 hard rodent droppings behind the deli style reach in cooler on the cook line, 1 hard rodent dropping on the prep table in the rear area. Employees removed all droppings and cleaned floors.

#17High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks along the wall under prep table in rear area.

Intermediate 3

#18Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Hand wash sink in kitchen on cook line blocked by garbage can. Employee moved garbage can. **Corrective Action Taken**

Corrective Action Taken
#19Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Dry wiping cloth in hand sink in kitchen. Employee moved wiping cloth. **Corrective Action Taken**

Corrective Action Taken
#20Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over a year ago no training. Training scheduled for next week. **Repeat Violation**

Repeat Violation

Basic 14

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Soiled hood filters with grease. **Repeat Violation**

Repeat Violation
#2Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on bar prep table **Repeat Violation**

Repeat Violation
#5Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone and cord on the cutting board on the deli style reach in cooler. Employee moved items and cleaned area. **Corrective Action Taken**

Corrective Action Taken
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door to outside in the dining room facing the water has gap. **Repeat Violation**

Repeat Violation
#7Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Floor tiles cracked in kitchen. **Repeat Violation**

Repeat Violation
#8Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment grease accumulation under friers.

#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on the oven door. Employee moved tongs to dish area to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#10Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Interior microwave has food debris. Employee cleaned the microwave. **Corrective Action Taken**

Corrective Action Taken
#11Basic38-01-4

Basic – Light shield damaged/in disrepair.kitchen light shield hanging off. **Repeat Violation**

Repeat Violation
#12Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler gaskets torn on deli style reach in cooler. **Repeat Violation**

Repeat Violation
#13Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Both sides of friers have build up of grease. **Repeat Violation**

Repeat Violation
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted reach in cooler shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.