JALISCO RESTAURANT CORPORATION
1661 NE 8TH ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and cleaning pans and utensils but not sanitizing. Triple sink was not set up with sanitizing solution.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48°f °F – Cold Holding); cooked shrimp (48°f °F – Cold Holding) at reach in cooler, less than 4 hours as per operator. Observed cut lettuce (56°f °F – Cold Holding); cut tomatoes (56°f °F – Cold Holding) at reach in cooler by cook line., less than 4 hours as per operator. observed cooked shredded beef (56°F – Cold Holding); cooked shredded beef (46°F – Cold Holding), less than 4 hours. **Repeat Violation**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food.Observed raw beef over ready to eat sauce inside walk in cooler. **Repeat Violation**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over raw beef in reach in cooler at kitchen area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches inside drawer in cook line area. Observed approximately 8 live roaches on the door hinge of reach in cooler. By cook line area. Observed one live roach crawling on ice machine lid. Observed 15+ live roaches underneath front counter hand sink.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed utensils and pot, then engaged in food preparation and plate food without washing hands.
Intermediate 1
01C-03-4Intermediate – Clam and oyster tags not marked with last date served.
Basic 12
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Underneath Grill.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By front counter
35A-03-4Basic – Dead roaches on premises. Observed approximately four dead roaches inside drawer in cook line area and approximately four roach eggs inside drawer. Observed one dead roach floating under ac unit .
14-38-4Basic – Food storage container/container lid cracked or broken. Rice container lid.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment.Observed spoon on top of food contact surface on kitchen area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep sink.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler in front of cook line. **Repeat Violation**
14-31-4Basic – Nonfood-grade bags used in direct contact with food.(bread) **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
21-06-4Basic – Paper towel used as liner for food container(cut cilantro)
29-11-4Basic – Water leaking from pipe and/or faucet/handle from underneath ice machine and air conditioner unit by kitchen area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.